Casalasco and Tomato: Tastes Good

Tomato cultivation and processing: that's the idea that in 1977 between Parma and Cremona in the Po-Valley brought to the foundation of Consorzio Casalasco del Pomodoro as a cooperative of farmers.

Since then the idea has always been the same, only figures and production capacities changed. A producer organization with more than 300 members, which has became one of the leaders of the Italian food industry worldwide.

Thanks to the recent acquisition of Boschi Food&Beverage, it has been created a Group proposing to the market its vision to do business: to join the agricultural and industrial skills to offer not simply an optimal organoleptic quality but also to look at innovation and at the research of a sustainable agriculture and processing system.